• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    A sugarless chewing gum composition of improved quality is prepared from an ordinary chewing gum base, using sorbitol as a sweetener. According to the invention 75-100% of the sorbitol is used in the form of a highly evaporated sorbitol syrup, containing gluconic acid or a water-soluble salt of such acid, preferably in the ratio of 2-12 parts by weight to 100 parts by weight of sorbitol.
    公开号:SU1003737A3
    申请号:SU792721455
    申请日:1979-02-02
    公开日:1983-03-07
    发明作者:Мартинус Педерсен Арне；Сендер Хеннинг
    申请人:Кр.Ф.Петриъс Эфтф И/С (Фирма)；
    IPC主号:
    专利说明:

    (54) METHOD FOR PREPARING THE CHEWING The invention relates to food industry and, in particular, to methods for producing a sugarless chewing gum, in which DMOCTO sugar is used sorbitol to impart a sweet taste. A known method of preparing a chewing gum by melting crystalline sorbitol, mixing it with a gum base and an inhibitor, crystallizing and molding a homogeneous mixture. Instead of crystalline sorbitol, an aqueous solution of it can be used, concentrated by combining and containing glycerin and / or mannitol ii as a crystallization inhibitor 1J. However, in carrying out this method, all components should be carefully matched, and the optimal amounts of individual components (depending on the used raw materials should be determined experimentally. GUM BASES This leads to a complicated technological process. The closest to the proposed technical essence and achievable The result is a method for preparing chewing gum, which includes displacing the base with sorbitol syrup, introducing the rest of the components provided by the formulation into the obtained mass, and molding the obtained mass C 3 However, the resulting gum is not of high quality due to the crystallization of sorbitol syrup. The aim of the invention is to improve the quality of chewing gum by reducing the crystallization of sorbitol syrup. The goal is achieved by the fact that during the implementation of the method of preparing chewing gum, which involves mixing the base with the fine syrup, introducing into the resulting 31 mass of the remaining components according to peuestion and shaping the resulting mass, sodium gluconate in the amount is added to the sorbitol syrup 2 to 12% of the total mass of chewing gum and daring are evaporated to 9O - 95% solids content. In the process, the ratios of the components shown in the table are taken. The gummy base is mixed in cmvetene until the temperature rises to. At the same time, sodium gluconate is mixed with sorbitol syrup and dissolved with stirring, then evaporated to 9% dry matter content and one stripped of the hot solution with temperature is poured into a mixer and mixed with a gummy base. Then solid sorbitol and calcium phosphate are mixed and perfume agents are introduced. The resulting mass is rolled and cut. The main components of the formulation are used within the following limits,%: 374 comedist base 20-30, preferably 24-26; solid sorbitol O - 25, preferably 16 - 22; sorbitol syrup 40 - 70, preferred but 45 - 6O; sugar acid or salt 2-3, preferably 4-6. You can enter 1-3% of phosphate or calcium carbonate as a pelleting agent and a perfume in the amount of 1.5 - 9.1%. In the described method, the coi-bitol syrup containing sugar acid or its water-soluble salt is used to control crystallization. The introduction of small amounts of crystalline sorbitol into one stripped syrup improves the texture of the composition. The advantages of this method are that the resulting mass is easier to form, the method is not sensitive to changes in the composition of the raw material, the finished product is more stable during storage, and may not solidify for a long time.
    权利要求:
    Claims (1)
    [1]
    Claim
    4S
    The method of preparation of chewing re-. zink, which involves mixing the base with sorbitol syrup, introducing the rest of the components into the resulting mass according to the recipe and molding the resulting mass, characterized in that, in order to improve the quality of the gum by reducing the crystallization of sorbitol syrup, mix the pepper into sorbitol syrup with the base sodium gluconate is introduced in an amount of 2-12% of the total mass of chewing gum and the mixture is evaporated to 90 - 95% of the solids content.
    类似技术:
    公开号 | 公开日 | 专利标题
    US4252829A|1981-02-24|Chewing gum with flavoured liquid filling
    CA1083878A|1980-08-19|Low temperature soft candy process
    US5223303A|1993-06-29|Hard candies containing xylitol and other sugar alcohols having reduced tack
    SU1003737A3|1983-03-07|Method for preparing chewing gum
    KR19980024925A|1998-07-06|Manufacturing method of chocolate containing water
    KR20080068799A|2008-07-24|Process for producing a powder containing crystalline particles of maltitol
    JPH0636717B2|1994-05-18|Xylitol-containing hard confectionery and method for producing the confectionery
    EP0441067B1|1993-10-27|Method of adding lecithin to chewing gum
    EP0220176B1|1989-08-02|Dragee and method for its manufacture
    US3085048A|1963-04-09|Method of preparing sugar-coated dicalcium phosphate particles
    GB1489322A|1977-10-19|Processes for manufacturing confectionery material
    US4081568A|1978-03-28|Milk chocolate manufacturing
    US4107347A|1978-08-15|Method of manufacturing a milk chocolate
    US2930701A|1960-03-29|Powdered alginate jelly composition and method of preparing the same
    US3745022A|1973-07-10|Dry instant composition for grained confections
    US2935409A|1960-05-03|Powdered alginate jelly composition and method of preparing the same
    RU2150509C1|2000-06-10|Method of preparing sugar-containing product
    RU2354129C2|2009-05-10|Production method for fondant sweets
    JPS6094058A|1985-05-27|Chocolate with low cariosity and its preparation
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    SU1344230A3|1987-10-07|Method of producing tablets on the basis of milk,mono- and polysaccharides and flavoring ingredients
    CA1129710A|1982-08-17|Preparation of chewing gum
    US739229A|1903-09-15|Process of making sweetmeats.
    US6572886B2|2003-06-03|Dextrose-based lozenges and process for their manufacture
    RU2104651C1|1998-02-20|Method for preparation of fondant
    同族专利:
    公开号 | 公开日
    DE2904029B2|1981-06-11|
    AT364712B|1981-11-10|
    FI62208B|1982-08-31|
    NO148871C|1984-01-04|
    BE873914A|1979-08-02|
    FR2415965A1|1979-08-31|
    NO148871B|1983-09-26|
    IT7967233D0|1979-02-02|
    FR2415965B1|1985-03-08|
    FI62208C|1982-12-10|
    IT1188803B|1988-01-28|
    GB2013474A|1979-08-15|
    JPS54151169A|1979-11-28|
    ATA78979A|1981-04-15|
    DE2904029A1|1979-08-09|
    DE2904029C3|1982-05-06|
    DK151365C|1988-06-13|
    NL7900758A|1979-08-07|
    ZA79448B|1980-02-27|
    NO790344L|1979-08-06|
    US4263327A|1981-04-21|
    GB2013474B|1982-03-24|
    FI790330A|1979-08-04|
    CA1118628A|1982-02-23|
    CH635487A5|1983-04-15|
    SE7900927L|1979-08-04|
    DK151365B|1987-11-30|
    DK49678A|1979-08-04|
    SE432177B|1984-03-26|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    US1807704A|1931-06-02|Chewing gttm and method of making the xahrb |
    US3352689A|1966-02-14|1967-11-14|Warner Lambert Pharmaceutical|Sugarless gum|
    US3743518A|1971-01-18|1973-07-03|Cumberland Packing Corp|Artificial sweetener composition|
    US3738845A|1972-01-07|1973-06-12|Pfizer|Process for the manufacture of sugarless confections|
    US3857965A|1973-10-11|1974-12-31|Wrigley W Co|Method for making a chewing-gum composition|
    US3973041A|1976-03-03|1976-08-03|Ici United States Inc.|Sugarless chewing gum having improved shelf life|US4252794A|1979-12-20|1981-02-24|Ici Americas Inc.|Gamma-sorbitol polymorph|
    US5041294A|1990-04-24|1991-08-20|Wm. Wrigley Jr. Company|Sorbitol-modified flavor|
    US5223282A|1991-02-01|1993-06-29|Wm. Wrigley Jr. Company|Methods of producing chewing gum using molten sorbitol and gum produced thereby|
    US5651936A|1993-12-29|1997-07-29|Wm. Wrigley Jr. Company|Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products|
    US6080432A|1996-12-23|2000-06-27|Wm. Wrigley Jr. Company|Chewing gum composition containing sodium glycinate and method of making a chewing gum product therefrom|
    US6472000B1|1996-12-23|2002-10-29|Wm. Wrigley Jr. Co.|Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby|
    US20030180414A1|1996-11-27|2003-09-25|Gudas Victor V.|Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby|
    AU1274597A|1996-11-27|1998-06-22|Wm. Wrigley Jr. Company|Method of controlling release of caffeine in chewing gum and gum produced thereby|
    ES2407281T5†|2006-02-15|2017-03-16|Wm. Wrigley Jr. Company|Syrups that do not crystallize containing sorbitol and its use in chewing gum|
    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    DK049678A|DK151365C|1978-02-03|1978-02-03|PROCEDURES FOR THE MANUFACTURING OF SUGAR-FREE GUM|
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